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    There’s something magical about pizza cooked to perfection on the wood-fired stone of a traditional Italian oven — the crispy crust, the melted mozzarella, the simmering sauce. Now, with the Forno Toscano series from Fontana, modern versions of the traditional brick oven, you can create this magic on any countertop in your backyard. The Margherita is the smalle... 

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